Sticky

Kalo (aka taro)

First Harvest. Planted in June 2018, harvested July 2019

Here’s what I think I know about growing kalo (aka taro)…


– 6 months to 2 years it takes to mature.
– Hybridization was done for years, but without name or story so these should not be kept
– grey or purple are the 2 standards but there are hundreds of variety have all different colors. All have different flavor, texture, etc.
– real medicine is in the fermented version.
– it lasts a few days/weeks
– Mold on it after sitting out? white mold, mix it in. Black mold, throw it away.
– fresh poi is not eaten by adults, wait for it to age. 
– crop rotation is key to avoid southern blight. For 3-year rotation, need a nematode resistant cover crop like sun hemp, resistant tomatoes or soybeans
– $2/lb is typical market price.
– Piko ulaula a great all around variety.

Publications:
Taro Varieties in Hawaii, UH Agricultural Experiment Station Bulletin #84, by Whitney, Bowers, Takahashi
Special Kalo Edition, July 2013, by Glenn I Teves, County Extension Agent, UH CTAHR Cooperative Extension Service
– “Taro – Mauka to Makai: A Taro Production and Business Guide for Hawa‘i Growers” by Dale Evans

My Elevation: 1000 feet

My Water: 100 inches per year

My Soil: pH=neutral, N=low, P=neutral, K=neutral

My luck growing it (as of July 2019): good. tried 4 plants from cuttings received at Hamakua Harvest workshop. THey grew for about 13 months. makes great poi. I have 4 other varieties I’m trying from Kohala Center’s Demo Farm that I planted in February 2019.

Tomato

Here’s what I think I know about growing tomatoes …

Can’t handle a lot of water
Tomato Breeding in Hawaii” by Glenn I. Teves
Kalohi do well.
– determinant: more concentrated over shorter time and better with wind
– cherry. Blond Girl- healani from Volcano. and Juliet cherry, love song.
– Lots of diseases so need to find the 5 varieties that work
– blossom end rot is from calcium deficiency

My Elevation: 1000 feet

My Water: 100 inches per year

My Soil: pH=neutral, N=low, P=neutral, K=neutral

My luck growing it (as of July 2019): poor. tried 4 plants and varieties, grew for about 4 months and cherry tomatoes were great but didn’t produce much. traditional tomatoes didn’t produce or had rot on the ends

Banana

Here’s what I think I know about bananas…

“The world of Bananas” by Kepler is the Bible. 
Apple banana keiki (po huli) transplant.
Need to keep replanting.
Light winds will knock it out.
4’ spacing for a hedge but 8’ apart is a good spread.
Try to mix them so you have 1 fruiting, 1 flowering, 1 dorment.
Cut it just below the black sigitoa if there is a fungus that can come from too much moisture.
Sword suckers are the ones you want. You can cut off the root sections and they are viable. Hot dip them. Peel the stem (the ha) and chip away at the corm on the sides. The corm should not smaller than your fist for the starter. Look for and make sure to remove any banana borer. Take off all the leaves. Then let it scab over a day or two in the shade. Make sure you sterilize with a chlorine (10%) solution. May need to pot them in pro mix potting soil up 2-3 months before they take root but if they are the size of your thigh to plant in the soil.
Use an o’o to pry back the keiki so maybe a little into parent.
King of Spades is an 18” version. Take the cuttings and complete DMV (bungee top) – May need to burn them to sterilize.
Plant during the kane (almost new) moon and hua (football shaped) moon for best results.
Chop it at low tide and it will shoot straight up after.
When planting it, treat it like it is heavy and strong when you put it in the ground, it makes a difference. 
Fertilize banana in August to get them ready for the winter. 

My Elevation: 1000 feet

My Water: 100 inches per year

My Soil (May, 2019): pH=6, N=deficient, P=depleted, K=adequate

My luck growing it (as of July 2019): poor. tried 1 plant and 4 corms from PlantItHawaii on 4/12/2019 and 4 corms all died, 1 plant is still growing but nearly all the leaves die. Probably needs more water and N/P. Looks like it’s on its way out.

Cacao

Here’s what I think I know about growing cacao (and chocolate)…


Hāmākua Chocolate Farm notes:
– started 11 years ago
– now has 600 plants
– agrotourism and airBnB combo
– hedge row of coffee
– Airbnb is what makes it possible. Farm tours package is popular
– growing vanilla in with the chocolate
– 6 acres
– pods are turned into mulch and back into the soil.
– got their starter seeds locally.

In General:
– 6×8’ plantings and 3 meters is the standard distance
– 350’ elevation, and can grow higher, but fermentation problems at higher elevation.
– 3 years to go from seed to harvest.
– 10 harvests a year
– hoops for rose beetles
– likes overcast
– hates wind
– they are under story trees so keep them 10-12’ high and easier to harvest
– maintaining trees for access during harvest is key
– the Felco pruning tools are the best.
– requires a midge to pollinate because the flower is so small.
– it’s ripe when you scratch it and it’s saffron colored and no green but need to know each individual tree.
– black pod rot is a big problem.
– larger hoops (for beetles) for air and so the split that bears fruit
– cold/wet causes disease
– don’t get kriyoyo because it’s picky.
– calculate 20% loss will be Normal
– 6 months from flower to ripe fruit
– Varieties: Forestero was what Hershey used, Trinitario from Trinidad. dozens more.

My Elevation: 1000 feet

My Water: 100 inches per year

My Soil: pH=neutral, N=low, P=neutral, K=neutral

My luck growing it (as of July 2019): ok. tried 2 seedlings from Island Seedlings and Saplings. I didn’t give it appropriate love initially and so my fault really. one of the two is still trying to hang on. I have been giving it more love lately so hope that helps.

Pigs

Here’s what I think I know about raising pigs…

– Perennial peanut & barley for the pig feed
– Find a retired plantation guy (Uncle Bruce) that wants to work the farm with you.
– Use triple boundary fences requires to keep our wild pigs
– Work with Waimea butcher shop to package
– Work with the mobile butcher shop for processing or Kulana slaughter house in Hilo
– Learn to do your own slaughtering
– 80 pigs for 20 acres
– 5-6 pigs per paddock

My Elevation: 1000 feet

My Water: 100 inches per year

My Soil: pH=neutral, N=low, P=neutral, K=neutral

My luck with it (as of July 2019): I’ve had dome luck keeping out the wild pigs (so far) with 2-wire electric fence with one of them low. No interest in raising them at the moment.

Ulu (aka breadfruit)

Here’s what I think I know about growing ulu (aka breadfruit)…

Hawaiian variety is very good. Start there. Get them from gulches. Second small gulch in upper Laupahoehoe. Cut rhizome on the tree side. Air layer, then come back in a few weeks and check on it.
– It likes gulches
– doesn’t like the wind
– happy in elevations up to 1500 feet
– they grow big. Need to prune them regularly at 10 feet. to keep them producing. Side branches are encouraged so you can pick them at 10 feet. 
– trees planted 40 ft apart 
– early canoes were made from ulu
– ulu fiti is a great variety
– Grow from cutting from roots and airlayering branches
– plant companion trees of Chinese plums and Mac nut to protect it. 
– Puna has some good stock, but need to have it in a pot the first year or two. Also Kukaiau, Paauilo Mauka 
– create a rock wall about 8-9 foot radius around, starts smaller and extends as the tree grows

My Elevation: 1000 feet

My Water: 100 inches per year

My Soil: pH=neutral, N=low, P=neutral, K=neutral

My luck growing it (as of July 2019): good. tried 1 tree from Plant It Hawaii 4/12/2019. Some brown leaves after transplant but seems to keep growing