Permaculture

Practical Agriculture Workshops
Hāmākua Harvest
NOTES from April 5, 2019 by Jim Crum

Tracy Matfin is an educator turned gardener, mother, permaculture instructor and lover of life. She is a founding member of La’akea Community (permaculture-hawaii.com) where she has been living and experimenting with sustainability for more than ten years.
Site Specific Crop Production On island 17 years Commune for 12 years Tracy@permaculture-hawaii.com
Every day is a learning experience. 

Permaculture principal- Mollison coined the phrase and it means permanent agriculture- developing sustainable systems – connection- elements: climate, desires, landforms, water supply, infrastructure, microclimates (you can create your own) – zones: where is the human energy and how does it move on the land. What does that system need? Zone 1 is chicken feed with starter plants with herbs so you can grab them all at once. Things in zone 2 are things that need less attention and don’t need daily attention. like pineapple and zone 3 are things that need even less attention like bees and orchard trees. Zone 4 would be timber. – Step 1 is observations: the 5 senses and “the vibe”, patterns, species, zones, sectors (how energy and matter move thru the site like water, sun, pigs)- block unwanted energy or invite it in. Banana berm (anywhere it’s wet and soggy), windbreak, bamboo hedge, etc. – step 2 is interpret: what pleases and doesn’t please, use intuition, thoughts, – step 3 is vision/dream: no constraints. What is wanted now. In the future. “In respectful harmony with the ‘aina, I grow a combination of starches (taro and sweet potato), fruits (oranges, lemons, limes, figs, banana, papaya, avocado), and vegetables (peppers, onions, lettuce, tomatoes, cabbage), and perhaps a few happy animals (chickens and goats) in sufficient quantities to sustain 2 people for the next 15 years, and l my children and their families’ needs in the future if they want to be there.”- step 4 applies analysis and investigation to know how to achieve the goals. – every element supports many functions. Nitrogen fixing (gliricidia, pidgeon pea, pirrenial peanut, clovers) that you can chop and drop.- Hügelkultur: sticks at the base with soil on top of that – it’s a cycle. Learn by trial and error and what you like, then make change based upon what works. Robinziroli@gmail.com
In Hawaii:Annual differences- 11-13 hours- 6 degrees temp difference during the day- 8-20 degrees difference at nights- so altitude acts as if it were 
Permicopia books (some of the original books)

**banana in wet spots **gonna need a greenhouse to limit the rainl eaching nutrients from the soil. ** grow indigenous micro organisms (Korean natural farming) to use in plant health

Are You Exempt From the Produce Safety Rule?

Hawaii Department of Agriculture
with Luisa Castro (online)
NOTES from workshop on March 15, 2019 by Jim Crum

Exemptions have to have:
>50% or more are direct to consumer.
<$500,000 in 3 years average adjusted for inflation from FDA site
Or
sent >275 miles from the producer
– it will be processed at next step (taro)
– it can be taken away if there is an outbreak or incident
*Has to be labeled with where it is produced*
New Farm Calculation of Produce Safety Rule